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One Pan Weeknight Dinner!

I don’t know about y’all, but I’m always looking for quick and easy dinner recipes that I can throw together in 45 minutes or less. Dishes that are healthy and that I don’t have to babysit on the stove while they cook.

This is one of my favorite recipes to make when I’m in a hurry but I still want something hearty and comforting. It’s also easy clean up since everything is cooked on one sheet pan AND you can use whatever vegetables you prefer or have on hand. You can also change the amounts of each ingredient depending on how many people you’re feeding.

Don’t like Brussels sprouts? That’s fine! Use zucchini. Love asparagus? Add it! You can use any kind of potato you have. I love making this with sweet potatoes or the bags of fingerling potatoes (you know, the ones with red, purple, and yellow potatoes). YUM.

This is one of the most versatile recipes I’ve ever made. As long as I have a loop of smoked sausage in my fridge (which I usually do since my Lil Bit loves it), I can usually throw this together on any night…even if I’m almost out of groceries and I don’t want to go to the store that day.

Please feel free to comment and tell me how yours turns out!

 

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Published inRecipes

One Comment

  1. Joanne Christenson Joanne Christenson

    I love this recipe – you can literally use any and all the veggies that you want – I used Beef Polska Keilbasa, olive oil, salt pepper and garlic…. it was delicious

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